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Our Latest Reviews

Kathleen 2 months ago

Grilled Black Angus Ribeye

Excellent steak! Wonderful dinner and service.

Lexie 3 months ago

Flourless Chocolate Torte

It was so smooth and delicious that I couldn't just stop at a bite. I had to eat the whole dessert!

Missjackson214 3 months ago

Warm TX Peach Cobbler

I cannot wait! I am planning my wedding for about 100 out of town guest and wanted to find a nice brunch place the following day. One week before my wedding I had no clue how to make this happen. I till my big cousin called Prime Farm to Table and they accepted!! Provided us with options to include a customized menu with the bride and groom name on it!! I am so excited to have our post wedding brunch here! -The Future Allen's

Spencer 4 months ago

The Bloody Best

St. Patrick's day dinner at Prime and enjoyed the absolute best corn beef and cabbage made in house that was out of this world!!! Making plans to go to Prime every St. Patrick's day! It was that incredible!!!

Jurbina 5 months ago

Nashville Hot Quail

Came in and had the three course meal with Nashville Hot Quail as my entree. Food and Service was good and the three course meal is a good value. Will definitely come again to try some other entrees. Only recommendation I would have is to ramp the heat up a little on the quail if your gonna call it Nashville Hot there was not much spice/heat.

Abdullahmughal 3 months ago

6 Raw Malpeque Oysters, MA

Awesome 😎

Mia 3 months ago

Nashville Hot Quail

The quail was perfectly cooked, moist and just full of flavor. I really enjoyed it together with the grits and would order it again without hesitation.

Amridgewayesq 4 months ago

Baked Mac & Cheese

EVERYTHING I've ever had at Prime is AMAZING. The food is excellent, fresh and locally sourced. The service is wonderful. It's all of the upside of fine dining without the pretentiousness or price point. This restaurant is a local gem that's not to be missed!

Runreallyfast 5 months ago

Grilled Long Bone Pork Chop

We eat at Prime almost weekly and love it! The Chef is both passionate and talented, the food is always fresh and high quality, and the price is a bargain for the experience. Their service is good, some better than others, but always attentive, accurate, and responsive. I'd recommend the board or oysters (both I'd consider a risk at other restaurants, but Prime has never disappointed). The price fix changes regularly, and we really enjoy trying new items knowing they aren't put casually on the menu, and will not disappoint.

Jurbina 5 months ago

Bottomless Mimosas

Came in for brunch and had pancakes and bottomless mimosas. Food was great and so were the drinks and service. Coming back again this weekend to try the dinner menu.



PAST DRAWING WINNERS

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA