Saturday Brunch Menu
Saturday Brunch Menu
Light Entrées
Frittata
$12Sautéed peppers & onions, fingerling potatoes, aged cheddar cheese - Served with greens
B.E.L.T. Sandwich
$122 Fried farm eggs, aged cheddar, bacon, lettuce, vine ripe tomato & sriracha aioli
Avocado & Bacon Eggs Benidect
$12Grilled Corn Bread, Tomato & Hollandaise - Served with Hollandaise
House Smoked Salmon Sandwich
$14On toasted sourdough, greens, capers, cream cheese & shaved onion. Served with greens
Grilled Local Vegetable Mozzarella Panini
$12basil pesto & balsamic - served with local greens
Cuban Panini
$12Smoked pit ham, house country mustard, aioli, pickles & aged white cheddar - served with fries
Eggplant Parmesan Napoleon
$16Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil
Warm New England Lobster Roll
$26Fresh maine lobster, drawn butter, sea salt & fresh lemon - served with cole slaw and pomme frites
Local Farms
Babylove's Farm // McKinney, TX
JBG Organics // Austin, TX
Winona Orchards // Tyler, TX
J Ranch - Fresh Farm Eggs // Roanoke, TX
Heartbrand Beef/ Beeman Family Ranch Akaushi Beef // Flatonia, TX
Windy Meadows Family Farm // Campbell, TX
Local Oven - Gluten-Free Bakery // Carrolton, TX
J Ranch - Fresh Farm Eggs // Roanoke, TX
Reservations
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourn illness.