Nightly Three Course Prix Fixe Dinner

Bowl of Warm Marinated Castelvetrano Olives

$6

Half & Half Board

$24Charcuterie & Local Cheese Board - House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles

6 StandishShore Oysters, MA

$16Cocktail Sauce & Lemon

Caesar Salad

Greenhouse romaine, croutons, parmesan & caesar dressing

Local Greens

Strawberries, Feta Cheese, Candied Pecans, Cucumber & Lime Mint Vinaigrette

Grilled TX Peaches & Burrata Cheese

Calabrian Chilies, Basil Oil & Balsamic Reduction

Pork Yakitori Lettuce Cups

Peanuts, Ginger, & Sweet Soy

Black Bean Shrimp Fritters

Pickled Red Onions, Chipotle Aioli, Cilantro & Lime

Catalan Grilled Tomato Bread

Grilled bread, herbs, roasted tomato & white anchovy

Smoked Salmon Toast

House Smoked Salmon, Creamy Dill & Lemon Cheese, Pickled Red Onion & Sliced Tomatoes on a Grilled Italian Sourdough Toast Point

Sautéed Local Tofu & Vegetables

Served over rice noodles & thai sweet chili sauce

Pan Seared Day Boat Scallops

Roasted Red Pepper Puree, Sautéed Corn and Hatch Chilis, Basil, & Grilled Romaine

Grilled Hawaiian Opah

Sautéed Summer Squash, Tomatoes, Basil Pesto & Cous Cous

Grilled Flat Iron Steak

Roasted fingerling Potatoes, Wilted Spinach, Grilled Shrimp, Tomatos, Basil, Hollandaise

Grilled Ribeye wtih Truffle Butter

$25 addition to Prix Fixe Pricing

Pan Seared Chicken Roulade

Hatch Chili Hash, Crispy Brussel Leaves & Smoked Blueberry-Chipotle Compote

Pan Fried Soft Shell Crabs

Summer Slaw - Basil aioli, Grilled Corn, Bacon, Tomato & Green Beans

Key Lime Tart

Whipped cream

Flourless Chocolate Torte

Whipped Cream & Hazelnut Brittle

Orange Cardamom Crème Brûlée