Nightly Three Course Prix Fixe Dinner

Bowl of Warm Marinated Castelvetrano Olives

$6

Half & Half Board

$24Charcuterie & Local Cheese Board - House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles

Caesar Salad

Greenhouse romaine, croutons, parmesan & caesar dressing

Blueberry - Spinach Salad

Toasted Almonds, Feta Cheese, Cucumber & Lime-Mint Vinaigrette

Catalan Grilled Tomato Bread

Grilled bread, herbs, roasted tomato & white anchovy

Chilled Gazpacho

Grilled Marinated Shrimp

Burrata Cheese

Grilled Local Peaches, Calabrian Chilies, Basil Oil & Balsamic Reduction

Grilled Spanish Octopus

Parsly, Crispy Fingerlings, Calabrian Chilies, Capers & Shaved red onion

Sauteed Local Tofu & Vegetable

Served over Jasmine Rice & thai sweet chili sauce

Eggplant Parmesan Napoleon

Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil

Pan Seared Day Boat Scallops

Thai Green Curry, Jasmine Rice & Sautéed Vegetables

Pan Roasted Red Snapper

Grilled Corn & Radish Salad, Salsa Roja & Crispy Fingerlings

Nashville Hot Quail

Creamy Cheddar Grits, Housemade Pickles, Honey & Crispy Brussel Leaves

Grilled Flat Iron

Fingerling Potato, Wilted Spinach with bacon & Horseradish Cream

Prime House Ground Akaushi Meatloaf

Garlic Mashed Potatoes, Tabacco Fries, Dr.Pepper BBQ sauce

Flourless Chocolate Torte

Almonds & mixed berry syrup

Key Lime Tart

Whipped cream

Warm Gluten Free Butter Pecan Bar

Salted Caramel Ice Cream

Apple Cinnamon Fritters

Local honey & crème anglaise

Warm TX Peach Cobbler

Local Sea Salt - Caramel Ice Cream

Lemon-Blueberry Crème Brûlée