Nightly Three Course Prix Fixe Dinner

Bowl of Warm Marinated Castelvetrano Olives

$6

Half & Half Board

$24Charcuterie & Local Cheese Board - House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles

Cream of Asparagus Soup

Parmesan & Crème Fraîche

Caesar Salad

Greenhouse romaine, croutons, parmesan & caesar dressing

Strawberry - Spinach Salad

Toasted Almonds, Feta Cheese, Pickled Red Onion & Lime-Mint Vinaigrette

Catalan Grilled Tomato Bread

Grilled bread, herbs, roasted tomato & white anchovy

Grilled Asparagus & Lump Crab Salad

Micro Greens & Green Goddess Dressing

Grilled Spanish Octopus

Parsly, Crispy Fingerlings, Calabrian Chilies, Capers & Shaved red onion

Sauteed Local Tofu & Vegetable

Served over Jasmine Rice & thai sweet chili sauce

Eggplant Parmesan Napoleon

Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil

Alaskan Halibut

Blood Orange Beurre Blanc, Asparagus & Garlic Mashed Potatoes

Pan Seared Day Boat Scallops

Black Bean Salad, Chicharrones & Red Pepper Coulis

Nashville Hot Quail

Creamy Cheddar Grits, Housemade Pickles, Honey & Crispy Brussel Leaves

Grilled Flat Iron

Truffle Parmesan Potatoes, asparagus, Balsamic Reduction

Grilled Dry Aged Ribeye

$25 addition to Prix Fixe PricingTruffle Parmesan Potatoes, Asparagus, Lobster Butter

Flourless Chocolate Torte

Almonds & mixed berry syrup

French Vanilla Crème Brûlée

Key Lime Tart

Whipped cream

Apple Cinnamon Fritters

Local honey & crème anglaise

Strawberry Shortcake

Buttermilk Biscuit & Whipped Cream