Nightly Three Course Prix Fixe Dinner

Half & Half Board

$24Charcuterie & Local Cheese Board - House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles

Seared Foie Gras

$18Grilled Bread, Crisp Apple, & Roasted Balsamic Grapes

6 Wianno Oysters, MA

$16Cocktail Sauce & Lemon

Caesar Salad

Greenhouse romaine, croutons, parmesan & caesar dressing

Apple + Kale Salad

Candied Pecans, Dried Cherries, Beets & Dijon Vinaigrette

Creamy Potato Leek Soup

Parmesan and Truffle Oil

Grilled Spanish Octopus

Parsly, Crispy Fingerlings, Calabrian Chilies, Capers & Shaved red onion

Lobster Arancini

Sriracha Aioli & Fried Parsley

Sauteed Local Tofu & Vegetable

Served over rice noodles & thai sweet chili sauce

Pan Seared Day Boat Scallops

Red Pepper Coulis, Smashed Cucumber Salad, Crispy Chick Pea & Spiced Yogurt

Pan Roasted Gulf Red Snapper

Ginger-Carrot Puree, Roasted Romanesco & Crisp Vegetables Salad

Beef Bolognese

Strozzapreti & Parmesan

Grilled Beef Flat Iron

Potato Gratin, Wilted Spinach, Grilled Marinated Onions & Chimichurri

Grilled Dry Aged Ribeye

$25 addition to Prix Fixe PricingPotato Gratin, Garlic Wilted Spinach & Lobster Butter

Roasted Local Chicken Roulade

Maple-Butternut Squash Puree, Braised Bacon & Kale, Crispy Brussel Leaves, Rosemary Jus

Flourless Chocolate Torte

Whipped Cream & Bourbon-Brown Sugar Syrup

Lemon - Ginger Creme Brûlée

Apple Cinnamon Fritters

Local honey & crème anglaise

Key Lime Tart

Whipped cream