Chef

Chris Flahaven

 

From Snout to Tail

& Land to Sea

PRIME features

Local and Sustainable ingredients for

FARM-to-TABLE

Cuisine

 

Now Open

Mondays!

 

 

HOURS

LUNCH: mon-sat 11am-3pm

DINNER: mon-sat 5pm-10pm

BRUNCH: sun 10am-3pm

CONTACT

CALL:  972-539-1902

CONNECT